Must Have foods from INDIA / PAKISTAN Area
SPICY/SALTY - SNACKS / APPETIZERS:
- Gol Gappe / Pani Puri (with different flavors and curd)
- Bhalla Chat (with enough tamarind and curd)
- Papdi Chat (with enough tamarind and curd)
- Paneer Pakora (with Chat masala)
- Kichori (with tamarind and green chutney)
- Aloo Patty (super soft and crunchy)
- Aloo Samosa (with tamarind and green chutney)
- Beef/Lamb Samosa (with tamarind and green chutney)
- Maggi (cooked with Maggi Magic Masala, onions, tomatoes, etc)
- Raita (salty curd with onions, tomatoes and dhaniya)
SPICY/SALTY - WHEAT/BREAD DISHES: (with extra butter / desi ghee)
- Aloo Parantha
- Amritsari Kulcha
- Pav Bhaji / Vada Pav
SPICY/SALTY - MAIN COURSES:
- Chana Masala (spicy thick curry with chickpeas)
- Poori Chole (with Curd and Extra onions)
- Masala Dosa (made with Desi Ghee) (Lentil+Rice Crepe) (have with coconut chutney and sambhar)
- Rajma Masala (with extra dhaniya)
- Aloo Gobi (extra soft potatoes)
- Dal Makhni
- Gurdwaare vali dal roti
- Aloo Matar Paneer
- Shahi Paneer (with thick gravy and soft paneer)
- Palak/Saag Paneer (with thick gravy and soft paneer)
- Methi Malai Chicken
- Hyderabadi Chicken Biryani
- Pakistani Beef/lamb Biryani
- Spicy Chicken Curry (pressure cooked)
- Punjabi Tandoori Chicken
- Butter chicken (soft tender chicken)
- Nihari (extra thick)
- Roghan Josh (Beef/lamb curry)
- Vindaloo (Spicy Pork curry)
- Fish curry (spicy south indian dish)
SWEET - DRINKS:
- Hot Indian Masala Tea (made with Ginger, Cardomom and Cloves)
- South Indian Filter Coffee (careful, its really hot)
- Meethi Lassi (Sweetened buttermilk)
- Mango Lassi (Sweetened Mango buttermilk)
SWEET - DESERTS
- Ras Malai (with thickened milk)
- Kheer (with thickened milk)
- Gulab Jaamun (with Hot Tea in Winters)
- Rasgulla (with Hot Tea in Winters)
- Moti choor ke Laddu
- Gajar ka Halwa (extra soft)
- Punajbi Pinni (with Hot Tea in Winters)
